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Creamy Tomato Soup with Sour Cream and Green Onions is the perfect dish to warm your soul and satisfy your cravings. With its vibrant color and rich flavor, this comforting soup is a weeknight staple that comes together quickly, making it ideal for busy evenings. Topped with a dollop of sour cream and a sprinkle of fresh green onions, it’s not just a meal; it’s a cozy experience.
Why You’ll Love This Recipe
This creamy tomato soup is a delightful blend of flavors and textures that will have you coming back for seconds. It’s simple to prepare and uses ingredients you likely already have on hand.
- Rich and creamy: The addition of heavy cream elevates the soup to a luscious experience.
- Quick and easy: Perfect for a weeknight dinner with minimal prep time.
- Customizable: Add your favorite herbs or spices for a personal touch.
- Comfort food: A warm bowl of soup is the ultimate way to unwind.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper, to taste
- ½ cup sour cream, for topping
- ¼ cup green onions, sliced, for garnish
How to Make Creamy Tomato Soup with Toppings
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until soft and translucent.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the crushed tomatoes, vegetable broth, and dried basil to the pot. Bring to a simmer and let cook for 10-15 minutes, allowing the flavors to meld.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste, then heat through for another 5 minutes.
- Serve hot, topped with a generous dollop of sour cream and a sprinkle of sliced green onions.
Tips for the Best Results
- For extra flavor, roast the tomatoes before adding them to the soup.
- Use fresh herbs if you have them on hand; they can enhance the taste significantly.
- Adjust the thickness of the soup by varying the amount of broth or cream based on your preference.
Easy Variations
- For a spicy kick, add a pinch of red pepper flakes or a splash of hot sauce.
- Swap out the heavy cream for coconut milk for a dairy-free option.
- Add cooked pasta or quinoa for a heartier meal.
What to Serve With It
- Grilled cheese sandwiches for a classic pairing.
- A fresh garden salad to balance the richness of the soup.
- Crusty bread for dipping.
- A side of roasted vegetables for added nutrition.
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove over medium heat, stirring occasionally, until heated through. You can also add a splash of broth to loosen the soup if it thickens too much upon cooling.
Recipe Card
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon dried basil
- Salt and pepper, to taste
- ½ cup sour cream, for topping
- ¼ cup green onions, sliced, for garnish
Instructions:
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until soft and translucent.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the crushed tomatoes, vegetable broth, and dried basil to the pot. Bring to a simmer and let cook for 10-15 minutes, allowing the flavors to meld.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches and blend until creamy.
- Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste, then heat through for another 5 minutes.
- Serve hot, topped with a generous dollop of sour cream and a sprinkle of sliced green onions.
Notes: For extra flavor, roast the tomatoes before adding them to the soup. Adjust the thickness of the soup by varying the amount of broth or cream based on your preference.
