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Cinnamon Roll Pancakes with Creamy Icing Recipe

Cinnamon Roll Pancakes with Creamy Icing Recipe

Cinnamon Roll Pancakes are the dreamy breakfast mashup that combines fluffy pancakes with the irresistible flavors of a cinnamon roll. Swirled with cinnamon and brown sugar and topped with a creamy icing, these pancakes are perfect for a weekend brunch treat that feels indulgent yet simple to whip up. Get ready to impress your family and friends with this delightful twist on two breakfast classics!

Why You’ll Love This Recipe

These Cinnamon Roll Pancakes are not only visually stunning but also packed with flavor. The combination of warm cinnamon and sweet icing will have everyone reaching for seconds. Plus, they’re easy enough to make on a leisurely weekend morning.

  • Fluffy, soft pancakes with a cinnamon swirl
  • Rich, creamy icing that takes them over the top
  • Perfect for brunch gatherings or cozy mornings
  • Quick and simple to prepare
  • Customizable to your taste

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon cream cheese, softened
  • 1-2 tablespoons milk (for icing)

How to Make Cinnamon Roll Pancakes

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. In a small bowl, mix the brown sugar and cinnamon together to create the cinnamon swirl mixture.
  5. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
  6. Pour about 1/4 cup of pancake batter onto the skillet. Immediately sprinkle about a tablespoon of the cinnamon mixture over the batter, then use a toothpick or a small knife to gently swirl it in.
  7. Cook for about 2-3 minutes, or until bubbles form on the surface of the pancake. Flip and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.
  8. To make the icing, whisk together the powdered sugar, softened cream cheese, and enough milk to reach your desired consistency.
  9. Serve the pancakes stacked high, drizzled with creamy icing, and enjoy!

Tips for the Best Results

  • Make sure not to overmix the batter; it should be slightly lumpy for the fluffiest pancakes.
  • Adjust the heat as needed; if the pancakes are browning too quickly, lower the temperature a bit.
  • Use a squeeze bottle for the cinnamon mixture for more control when swirling.

Easy Variations

  • Add chopped pecans or walnuts to the cinnamon mixture for added crunch.
  • Swap out the vanilla extract for almond extract for a slightly different flavor profile.
  • Top with fresh fruit, like sliced bananas or berries, for a fresh twist.

What to Serve With It

  • Crispy bacon or sausage links for a savory contrast
  • Fresh fruit salad for a refreshing side
  • A tall glass of fresh orange juice or a rich cup of coffee
  • Whipped cream for an extra indulgent touch

Storage and Reheating

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on a skillet over low heat until warmed through. For the icing, it can be stored in the refrigerator for up to a week; just stir well before using.

Recipe Card

Recipe Name: Cinnamon Roll Pancakes with Creamy Icing
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon cream cheese, softened
  • 1-2 tablespoons milk (for icing)

Instructions:

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, mix the milk, egg, melted butter, and vanilla extract.
  3. Combine the wet and dry ingredients, stirring until just blended.
  4. Mix brown sugar and cinnamon in a small bowl.
  5. Preheat skillet over medium heat; grease lightly.
  6. Pour 1/4 cup of batter, sprinkle with cinnamon mixture, and swirl.
  7. Cook until bubbles form, then flip and brown the other side.
  8. For icing, mix powdered sugar, cream cheese, and enough milk to desired consistency.
  9. Stack pancakes, drizzle with icing, and serve!

Notes: Enjoy these delightful pancakes fresh, and feel free to customize them with your favorite toppings!

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