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Indulge in the heavenly delight of homemade chocolate glazed donuts with sprinkles. These fluffy, rich treats are perfect for breakfast, an afternoon snack, or any occasion that calls for something sweet. With a simple yet satisfying chocolate glaze and a colorful sprinkle topping, these donuts are as fun to make as they are to eat!
Why You’ll Love This Recipe
These chocolate glazed donuts are not only delicious but also surprisingly easy to whip up at home. Enjoy the warm, fluffy texture paired with a glossy chocolate finish that melts in your mouth. Plus, you can customize them with your favorite sprinkles for a personal touch.
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- Decadent chocolate flavor
- Fluffy texture that melts in your mouth
- Customizable with your choice of sprinkles
- Perfect for sharing or indulging solo
- Quick and easy to make from scratch
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 3 tablespoons unsweetened cocoa powder (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 cup colorful sprinkles
How to Make Chocolate Glazed Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the chocolate glaze by whisking together the powdered sugar, cocoa powder, and milk until smooth.
- Once the donuts are cool, dip the tops into the chocolate glaze and then sprinkle with colorful sprinkles.
- Let the glaze set for a few minutes before serving. Enjoy your delicious homemade chocolate glazed donuts!
Tips for the Best Results
To ensure your donuts turn out fluffy and delicious, be sure not to overmix the batter. Also, make sure your oven is fully preheated before baking, as this helps the donuts rise properly.
Easy Variations
- Swap out the chocolate glaze for a vanilla glaze for a different flavor twist.
- Add chocolate chips to the batter for extra chocolatey goodness.
- Experiment with different types of sprinkles, such as crushed nuts or coconut flakes.
What to Serve With It
- A hot cup of coffee or tea
- A glass of cold milk
- Fresh fruit on the side, like strawberries or bananas
- Ice cream for a decadent dessert
Storage and Reheating
Store leftover donuts in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, simply pop them in the microwave for a few seconds until warmed through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 12 donuts
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 3 tablespoons unsweetened cocoa powder (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 cup colorful sprinkles
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Instructions:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about halfway.
- Bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the chocolate glaze by whisking together the powdered sugar, cocoa powder, and milk until smooth.
- Once the donuts are cool, dip the tops into the chocolate glaze and then sprinkle with colorful sprinkles.
- Let the glaze set for a few minutes before serving. Enjoy your delicious homemade chocolate glazed donuts!
Notes: Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the microwave for a few seconds if desired.
