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Pulled Pork Sandwich with Homemade BBQ Sauce is the epitome of comfort food that brings smoky, tender meat and zesty flavors to your dinner table. This dish is perfect for a casual weeknight meal or a weekend gathering. The combination of succulent pulled pork, a tangy homemade BBQ sauce, sliced tomatoes, and crisp lettuce on a soft sesame seed bun will have everyone reaching for seconds. Get ready to indulge in a satisfying sandwich that’s easy to prepare and sure to impress!
Why You’ll Love This Recipe
This Pulled Pork Sandwich is not just another meal; it’s an experience. The flavors meld beautifully, creating a dish that’s both hearty and satisfying. Plus, it’s simple enough for any home cook to master.
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- Easy to Prepare: Perfect for busy weeknights, this recipe requires minimal effort.
- Flavorful BBQ Sauce: Homemade sauce adds a personal touch and a burst of flavor.
- Customizable: Add your favorite toppings to make it your own.
- Feeding a Crowd: Scales easily for gatherings and parties.
Ingredients
- 3 pounds pork shoulder (also known as pork butt)
- 1 tablespoon olive oil
- 1 cup BBQ sauce (store-bought or homemade)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sesame seed hamburger buns
- 1 large tomato, sliced
- 1 cup shredded lettuce
How to Make Pulled Pork Sandwich with BBQ Sauce
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Once the oil is hot, sear the pork on all sides until browned, about 4-5 minutes per side.
- Cover the pot and transfer it to the oven. Cook for 3-4 hours, or until the pork is fork-tender and easily shreds apart.
- Remove the pork from the oven and let it rest for 15 minutes before shredding it with two forks.
- In a bowl, mix the shredded pork with the BBQ sauce until well coated.
- Toast the sesame seed buns lightly in a skillet or under the broiler for a minute.
- Assemble the sandwiches by placing a generous portion of pulled pork on the bottom half of each bun. Top with sliced tomatoes and shredded lettuce before placing the top half of the bun on.
- Serve immediately and enjoy your delicious pulled pork sandwiches!
Tips for the Best Results
- For extra flavor, let the pork marinate in the spice mixture for a few hours or overnight before cooking.
- Use a meat thermometer to ensure the pork reaches an internal temperature of 190°F (88°C) for optimal tenderness.
- If you prefer a smoky flavor, consider using a smoker or slow cooker with wood chips.
Easy Variations
- Swap out the BBQ sauce for a spicy chipotle sauce for a kick.
- Add pickles or jalapeños for an extra crunch and zing.
- Use coleslaw instead of lettuce for a crunchy, creamy texture.
What to Serve With It
- Classic coleslaw for a refreshing side.
- Sweet potato fries for a delicious twist.
- Corn on the cob for a summer vibe.
- Baked beans to complement the smoky flavors.
Storage and Reheating
Leftover pulled pork can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. You can also freeze the pulled pork for up to 3 months; just make sure to let it cool completely before freezing.
Recipe Card
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Yield/Servings: 4 sandwiches
Ingredients:
- 3 pounds pork shoulder
- 1 tablespoon olive oil
- 1 cup BBQ sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sesame seed hamburger buns
- 1 large tomato, sliced
- 1 cup shredded lettuce
Instructions:
- Preheat your oven to 300°F (150°C).
- In a large oven-safe pot, heat the olive oil over medium-high heat. Season the pork shoulder with smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Once the oil is hot, sear the pork on all sides until browned, about 4-5 minutes per side.
- Cover the pot and transfer it to the oven. Cook for 3-4 hours, or until the pork is fork-tender.
- Remove the pork from the oven and let it rest for 15 minutes before shredding it.
- Mix the shredded pork with the BBQ sauce.
- Toast the sesame seed buns.
- Assemble the sandwiches with pulled pork, sliced tomatoes, and lettuce.
- Serve immediately.
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Notes:
For extra flavor, marinate the pork overnight or add pickles for crunch.
