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Baked Apple Cider Donuts with Cinnamon Sugar

Baked Apple Cider Donuts with Cinnamon Sugar

Baked Apple Cider Donuts with Cinnamon Sugar are the perfect way to celebrate the cozy flavors of fall. These fluffy, aromatic donuts bring together the sweetness of apple cider and the warmth of cinnamon, making them an irresistible treat for any occasion. Dust them with cinnamon sugar for that extra touch of sweetness, and enjoy them fresh from the oven with a cup of coffee or cider.

Why You’ll Love This Recipe

These donuts are not only delicious but also easy to make, providing a guilt-free alternative to their fried counterparts. Perfect for breakfast, dessert, or a snack, they capture the essence of fall in every bite.

  • Simple to prepare with everyday ingredients.
  • Fluffy texture that melts in your mouth.
  • Perfectly spiced with cinnamon and apple flavors.
  • A healthier baked option instead of fried donuts.
  • Great for sharing at gatherings or enjoying solo.

Ingredients

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

How to Make Baked Apple Cider Donuts

  1. Preheat your oven to 350°F (175°C) and lightly grease a standard donut pan.
  2. In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until the cider is reduced to about ½ cup, approximately 10-15 minutes. Let it cool slightly.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  4. In another bowl, beat the eggs, then add the melted butter, vanilla extract, and the reduced apple cider. Mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
  7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the donuts are baking, combine the sugar and cinnamon for the coating in a shallow bowl.
  9. Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack.
  10. While still warm, roll each donut in the cinnamon sugar mixture until fully coated. Serve warm or at room temperature.

Tips for the Best Results

  • For even baking, ensure your oven is fully preheated.
  • Don’t overmix the batter; a few lumps are okay.
  • Allow the donuts to cool slightly before coating them in cinnamon sugar to help it stick better.

Easy Variations

  • Add chopped nuts, such as walnuts or pecans, for added crunch.
  • Incorporate a splash of maple syrup into the batter for a different flavor twist.
  • Top with a simple glaze made from powdered sugar and apple cider for a sweeter finish.

What to Serve With It

  • A warm cup of apple cider or coffee.
  • A scoop of vanilla ice cream for a delightful dessert.
  • Fresh slices of apple or a fruit salad for a refreshing side.

Storage and Reheating

Store any leftover donuts in an airtight container at room temperature for up to 3 days. To reheat, place them in a 350°F (175°C) oven for about 5 minutes until warmed through.

Recipe Card

Recipe Name: Baked Apple Cider Donuts with Cinnamon Sugar
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 12 donuts
Ingredients:

  • 1 cup apple cider
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 large eggs
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup granulated sugar (for coating)
  • 2 teaspoons ground cinnamon (for coating)

Instructions:

  1. Preheat your oven to 350°F (175°C) and lightly grease a standard donut pan.
  2. In a small saucepan, bring the apple cider to a boil over medium heat. Reduce the heat and simmer until the cider is reduced to about ½ cup, approximately 10-15 minutes. Let it cool slightly.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  4. In another bowl, beat the eggs, then add the melted butter, vanilla extract, and the reduced apple cider. Mix until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Spoon the batter into the prepared donut pan, filling each cavity about ¾ full.
  7. Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
  8. While the donuts are baking, combine the sugar and cinnamon for the coating in a shallow bowl.
  9. Once baked, let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack.
  10. While still warm, roll each donut in the cinnamon sugar mixture until fully coated. Serve warm or at room temperature.

Notes: Allow donuts to cool slightly before coating to help the sugar stick better.

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