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Indulge in the delightful experience of making your own Homemade Glazed Vanilla Donuts. These soft, fluffy treats, topped with a glossy white glaze and a sprinkle of coarse sugar, are perfect for satisfying your sweet tooth or impressing guests at any gathering. With just a few simple ingredients and steps, you can create a bakery-quality donut right in your kitchen!
Why You’ll Love This Recipe
These glazed vanilla donuts are not only delicious but also incredibly easy to make. They offer a comforting balance of sweetness and rich vanilla flavor that makes them a standout treat. Whether enjoyed for breakfast or as an afternoon snack, they are sure to bring joy to your day.
- Quick and Easy: Whip these up in under an hour.
- Crowd-Pleaser: Perfect for parties, brunch, or just because.
- Customizable: Add your favorite toppings or flavors.
- Homemade Goodness: Freshly baked and glazed right from your kitchen.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup unsalted butter, melted
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- Coarse sugar, for sprinkling
How to Make Glazed Vanilla Donuts
- Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
- Bake for 10-12 minutes, or until the donuts are golden and a toothpick inserted in the center comes out clean.
- Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- While the donuts are cooling, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk until smooth and glossy.
- Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off. Sprinkle with coarse sugar immediately.
- Let the glaze set for a few minutes before serving.
Tips for the Best Results
- Ensure your ingredients are at room temperature for better mixing.
- Don’t overbake the donuts; check them a minute or two early to avoid dryness.
- Experiment with different flavored extracts or add citrus zest for a unique twist.
Easy Variations
- Chocolate Glaze: Replace part of the powdered sugar with cocoa powder for a chocolatey finish.
- Sprinkles: Add colorful sprinkles to the glaze for a fun, festive look.
- Maple Glaze: Substitute maple syrup for milk in the glaze for a delightful maple flavor.
- Fruit Toppings: Top with fresh berries or a fruit compote for a fruity touch.
What to Serve With It
- A steaming cup of coffee or tea to complement the sweetness.
- Fresh fruit salad for a refreshing balance.
- Whipped cream for an indulgent dessert experience.
- A scoop of vanilla ice cream for a delightful treat.
Storage and Reheating
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Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, simply pop them in a microwave for a few seconds or warm them in an oven at 350°F (175°C) for about 5 minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield/Servings: 12 donuts
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
2 large eggs
2 teaspoons vanilla extract
1/4 cup unsalted butter, melted
1 cup powdered sugar (for glaze)
2 tablespoons milk (for glaze)
Coarse sugar, for sprinkling
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
3. In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until the donuts are golden and a toothpick inserted in the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
8. While the donuts are cooling, prepare the glaze by whisking together the powdered sugar and 2 tablespoons of milk until smooth and glossy.
9. Once the donuts are cool, dip the tops into the glaze, allowing any excess to drip off. Sprinkle with coarse sugar immediately.
10. Let the glaze set for a few minutes before serving.
Notes: Enjoy your delicious homemade donuts fresh, or store them for later enjoyment!
