Moist Orange Bundt Cake with Cream Cheese Glaze

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Moist, tangy, and utterly irresistible, this Orange Bundt Cake with Cream Cheese Glaze is the perfect centerpiece for any gathering. Its vibrant orange hue and luscious glaze make it a feast for the eyes and the taste buds. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake delivers a burst of citrus flavor that keeps you coming back for more.

Why You’ll Love This Recipe

This Orange Bundt Cake is not just visually stunning; it’s a flavor bomb that combines the zestiness of fresh oranges with the creamy richness of a cream cheese glaze. Perfectly moist and easy to make, it’s a crowd-pleaser that never disappoints.

• Bold citrus flavor: Infused with fresh orange zest and juice.
• Moist texture: Each bite melts in your mouth.
• Beautiful presentation: The Bundt shape and glaze make it a striking dessert.
• Simple to prepare: Ideal for bakers of all levels.
• Perfect for gatherings: A delightful treat that serves a crowd.

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup unsalted butter, softened
• ¾ cup buttermilk
• 3 large eggs
• 1 tablespoon orange zest (from about 2 oranges)
• ½ cup fresh orange juice (about 1-2 oranges)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 8 ounces cream cheese, softened
• 2 cups powdered sugar
• 2 tablespoons milk (for the glaze)

How to Make Orange Bundt Cake with Cream Cheese Glaze

1. Preheat your oven to 350°F (175°C). Grease and flour a 10-cup Bundt pan to ensure easy release.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then, stir in the orange zest and orange juice.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
8. While the cake is cooling, prepare the cream cheese glaze. In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until you reach a pourable consistency.
9. Once the cake is completely cool, drizzle the cream cheese glaze over the top, allowing it to cascade down the sides.
10. Slice and serve your stunning Orange Bundt Cake at room temperature, and enjoy every bite!

Tips for the Best Results

• Make sure your butter and eggs are at room temperature for better incorporation.
• Don’t overmix the batter; stop mixing as soon as the ingredients are combined.
• Allow the cake to cool completely before glazing to prevent the glaze from melting away.

Easy Variations

• Add a handful of poppy seeds to the batter for a delightful crunch.
• Swap out some of the all-purpose flour for almond flour for a nutty flavor.
• Experiment with different citrus by using lemon or lime zest and juice instead of orange.

What to Serve With It

• A dollop of whipped cream for added creaminess.
• Fresh berries for a burst of freshness.
• A scoop of vanilla ice cream for a decadent pairing.
• A cup of herbal tea or coffee to complement the flavors.

Storage and Reheating

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Store leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator for up to a week. If you prefer it warm, microwave slices for about 10-15 seconds before serving.

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