3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Classic meatloaf is the epitome of comfort food, bringing warmth and nostalgia to the dinner table. This Savory Classic Meatloaf with Ketchup Glaze is a delightful twist on a beloved favorite, featuring a tender blend of ground beef, breadcrumbs, and spices, all topped with a sweet and tangy ketchup glaze. Perfect for family dinners, this easy meatloaf recipe with ketchup is sure to satisfy even the pickiest eaters.
Why You’ll Love This Recipe
This meatloaf is not just delicious; it’s a wholesome meal that’s easy to prepare. It’s a one-pan wonder that brings everyone together around the dinner table.
- Quick Preparation: Whip it up in under 15 minutes.
- Comforting Flavor: The ketchup glaze adds a perfect sweet touch.
- Family-Friendly: Loved by kids and adults alike.
- Versatile: Customize with your favorite seasonings or add-ins.
Ingredients
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup (plus more for topping)
- 1 tablespoon Dijon mustard
- ½ teaspoon dried thyme (optional)
How to Make Classic Meatloaf with Ketchup Glaze
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, salt, pepper, Worcestershire sauce, ½ cup of ketchup, Dijon mustard, and dried thyme (if using). Mix until just combined, being careful not to overwork the meat.
- Transfer the meat mixture into a loaf pan, shaping it into a loaf form.
- Spread a generous layer of ketchup on top of the meatloaf. This will create a delicious glaze as it bakes.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Once cooked, remove from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute for a juicier meatloaf.
Tips for the Best Results
- Use lean ground beef for a healthier option, but not too lean, as some fat is necessary for flavor and moisture.
- Allow the meatloaf to rest after baking for optimal slicing.
- Experiment with different herbs and spices to suit your taste preferences.
Easy Variations
- Add diced bell peppers or shredded carrots for extra nutrition.
- Swap out ground beef for ground turkey or chicken for a lighter version.
- Mix in cheese for a gooey, indulgent twist.
What to Serve With It
- Creamy mashed potatoes for a classic pairing.
- Steamed green beans or broccoli for a pop of color and nutrition.
- A fresh garden salad to balance the richness of the meatloaf.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat in the microwave until warmed through, about 1-2 minutes. For a crispy exterior, reheat in the oven at 350°F (175°C) for 15 minutes.
Recipe Card
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings
Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup (plus more for topping)
- 1 tablespoon Dijon mustard
- ½ teaspoon dried thyme (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine all ingredients except the ketchup for topping.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Spread ketchup on top of the meatloaf.
- Bake for 1 hour until the internal temperature reaches 160°F (70°C).
- Let rest for 10 minutes before slicing and serving.
Notes: Customize with your favorite add-ins and enjoy the comfort of this classic dish!
