The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Banana Cream Cake with Crunchy Topping

Banana Cream Cake with Crunchy Topping

Indulge in a slice of nostalgia with this Banana Cream Cake with Crunchy Topping. This cake is a delightful combination of moist banana bread, luscious cream, and a satisfying crunch that elevates it to a crave-worthy dessert. Perfect for birthdays, potlucks, or just because, this cake brings together the comforting flavors of banana and cream in a visually stunning way.

Why You’ll Love This Recipe

This Banana Cream Cake is more than just a dessert; it’s an experience. The layers of flavor and texture make it irresistible.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Moist banana base: A tender cake that’s bursting with ripe banana flavor.
  • Creamy topping: A rich layer of whipped cream that adds a luxurious touch.
  • Crunchy finish: A delightful crunch from crushed cookies that contrasts beautifully with the softness of the cake.
  • Easy to make: Simple ingredients and straightforward steps make this cake accessible to bakers of all levels.
  • Versatile dessert: Great for any occasion, from casual family dinners to festive celebrations.

Ingredients

  • 3 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 cup crushed cookies (such as vanilla wafers or graham crackers)

How to Make Banana Cream Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, whip the heavy cream and powdered sugar together in a mixing bowl until soft peaks form.
  8. Once the cake has cooled completely, spread the whipped cream evenly over the top.
  9. Sprinkle the crushed cookies on top of the whipped cream for a crunchy finish.
  10. Slice, serve, and enjoy your Banana Cream Cake!

Tips for the Best Results

  • Use very ripe bananas for the best flavor and moisture.
  • Make sure your butter is softened for easy creaming with sugar.
  • Let the cake cool completely before adding the whipped cream to avoid it melting.
  • For a more stable whipped cream, consider using heavy whipping cream with a stabilizer.

Easy Variations

  • For a chocolate twist, add cocoa powder to the batter or use chocolate cookies for the topping.
  • Incorporate nuts like walnuts or pecans into the batter for added texture.
  • Substitute half of the bananas with applesauce for a lighter version of the cake.

What to Serve With It

  • A scoop of vanilla ice cream for an extra indulgent dessert.
  • Fresh berries like strawberries or blueberries to add a tart contrast.
  • A drizzle of caramel sauce for a sweet finish.

Storage and Reheating

Store any leftover cake in an airtight container in the refrigerator for up to 3 days. The crunchiness of the topping may diminish over time. For best results, enjoy it fresh. If you prefer, you can serve individual slices at room temperature or slightly chilled.

Recipe Card

Banana Cream Cake with Crunchy Topping
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 8 servings
Ingredients:

  • 3 ripe bananas, mashed
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 cup crushed cookies (such as vanilla wafers or graham crackers)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
  4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, whip the heavy cream and powdered sugar together in a mixing bowl until soft peaks form.
  8. Once the cake has cooled completely, spread the whipped cream evenly over the top.
  9. Sprinkle the crushed cookies on top of the whipped cream for a crunchy finish.
  10. Slice, serve, and enjoy your Banana Cream Cake!

Notes: Use very ripe bananas for the best flavor. Enjoy fresh for the best texture!

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top