Savory Meatloaf with Tomato Glaze for a Cozy Dinner

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Savory Meatloaf with Tomato Glaze is the ultimate comfort food that brings warmth and nostalgia to any dinner table. With a hearty blend of ground beef and spices, topped with a rich, tangy tomato glaze, this dish is perfect for cozy weeknight meals. It’s not just delicious; it’s also simple to prepare, making it a go-to recipe for busy evenings when you crave something satisfying and wholesome.

Why You’ll Love This Recipe

This Savory Meatloaf with Tomato Glaze is a crowd-pleaser that appeals to both adults and kids. The combination of flavors and textures will have everyone coming back for seconds.

• Comforting Flavor: The savory beef and sweet tomato glaze create a delightful balance.
• Easy to Prepare: Simple ingredients and straightforward steps make this a breeze to whip up.
• Versatile: Customize it with your favorite herbs and spices for a personal touch.
• Perfect for Leftovers: Meatloaf tastes even better the next day!

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• 1/2 cup ketchup (plus extra for glazing)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon butter, for serving
• 1/2 cup beef broth

How to Make Savory Meatloaf with Tomato Glaze

1. Preheat your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it.
2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, 1/2 cup ketchup, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix until well combined but do not overmix.
3. Transfer the meat mixture to the prepared baking dish and shape it into a loaf. Smooth the top with a spatula.
4. Spread a thin layer of ketchup over the top of the meatloaf for a flavorful glaze.
5. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
6. During the last 10 minutes of baking, brush with more ketchup and return to the oven.
7. Once cooked, remove from the oven and let it rest for 10 minutes before slicing. Serve with a dollop of butter on top for extra richness.

Tips for the Best Results

• Use lean ground beef for a healthier option, but don’t go too lean, or the meatloaf may dry out.
• Let the meatloaf rest before slicing to help retain its juices.
• Feel free to add in chopped vegetables like bell peppers or carrots for added nutrition and flavor.

Easy Variations

• Swap ground beef for ground turkey or chicken for a lighter version.
• Mix in your favorite cheese, like cheddar or mozzarella, for a cheesy twist.
• Add a tablespoon of barbecue sauce to the glaze for a smoky flavor.

What to Serve With It

• Mashed potatoes or creamy polenta for a comforting side.
• Steamed green beans or roasted broccoli for a fresh crunch.
• A simple garden salad to balance the richness of the meatloaf.

Storage and Reheating

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Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel. Heat on medium power until warmed through, about 2-3 minutes.

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