Savory Layered Semolina Cake with Spiced Tomato Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Layered Semolina Cake with Spiced Tomato Sauce is an impressive dish that balances rich flavors with a delightful texture. This Indian-inspired recipe showcases layers of fluffy semolina cake, enhanced by spices and vegetables, and topped with a vibrant spiced tomato sauce. Perfect for gatherings, it’s a showstopper that’s surprisingly easy to make, ensuring you’ll have everyone coming back for seconds.

Why You’ll Love This Recipe

This savory semolina cake is not just visually stunning; it’s also packed with flavor and textures that will tantalize your taste buds. It’s versatile enough to be served as an appetizer or a main dish.

• Flavorful Layers: The combination of spices and vegetables adds depth to each bite.
• Visually Striking: The golden layers make for a beautiful presentation.
• Easy to Prepare: Simple steps mean you can focus on entertaining your guests.
• Perfect for Gatherings: This dish is sure to impress at any occasion.

Ingredients

• 1 cup semolina
• 1 cup plain yogurt
• 1 cup water
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 small onion, finely chopped
• 1 small bell pepper, finely chopped
• 1 cup spinach, finely chopped
• 2 tablespoons oil for cooking
• 1 cup canned crushed tomatoes
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• Fresh coriander, chopped (for garnish)

How to Make Savory Layered Semolina Cake

1. In a mixing bowl, combine the semolina, yogurt, water, baking powder, salt, turmeric, cumin seeds, and coriander powder. Mix well until smooth and let it sit for about 30 minutes to allow the semolina to absorb the liquids.
2. While the batter rests, heat 1 tablespoon of oil in a pan over medium heat. Add the chopped onion and bell pepper, sautéing until they are softened, about 5 minutes. Stir in the spinach and cook for another 2-3 minutes. Remove from heat and set aside.
3. After 30 minutes, fold the sautéed vegetables into the semolina batter until evenly distributed.
4. Preheat your oven to 350°F (175°C). Grease a baking dish (approximately 8×8 inches) with the remaining oil.
5. Pour half of the semolina batter into the greased dish, spreading it evenly. Bake for 15 minutes, then remove from the oven.
6. Spread the remaining batter on top of the baked layer and return to the oven. Bake for an additional 20-25 minutes, or until the top is golden and a toothpick inserted comes out clean.
7. While the cake is baking, prepare the spiced tomato sauce. In a saucepan, heat a tablespoon of oil and add the crushed tomatoes, garam masala, and red chili powder. Simmer for about 10 minutes, stirring occasionally.
8. Once the semolina cake is done, allow it to cool for a few minutes before slicing into squares.
9. Drizzle the spiced tomato sauce over the top, garnish with fresh coriander, and serve warm.

Tips for the Best Results

• Let the batter rest to ensure a light and fluffy texture.
• Adjust the spices according to your heat preference.
• Ensure the baking dish is well-greased to prevent sticking.

Easy Variations

• Add your choice of vegetables such as grated carrots or peas for extra nutrition.
• Incorporate cheese between the layers for a cheesy twist.
• Substitute the tomato sauce with a yogurt dressing for a refreshing change.

What to Serve With It

• A side salad for a fresh contrast.
• Raita to cool the palate.
• Spiced lentil soup for a hearty meal.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Recipe Card