Savory Corn Pudding with Spicy Sauce Recipe

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Corn Pudding with Spicy Sauce is a comforting and delicious side dish that brings together the sweetness of corn and the richness of cheese, topped off with a kick of heat from a vibrant sauce. This dish is perfect for any meal and is sure to impress your family and friends with its smooth texture and bold flavors.

Why You’ll Love This Recipe

This Savory Corn Pudding is a delightful blend of creamy and cheesy goodness, enhanced by a spicy sauce that adds a punch. It’s the perfect addition to barbecues, holiday gatherings, or any weeknight dinner. Here’s why you’ll want to make it:

• Comforting Flavors: The smooth corn pudding is a warm hug for your taste buds.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for any home cook.
• Versatile Side: Pairs beautifully with a variety of main dishes.
• Spicy Kick: The sauce adds an exciting twist that elevates the dish.

Ingredients

• 1 cup cornmeal
• 2 cups milk
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon hot sauce (plus more for serving)
• Fresh herbs (like cilantro or parsley) for garnish

How to Make Savory Corn Pudding with Spicy Sauce

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a large mixing bowl, whisk together the cornmeal, milk, melted butter, sugar, eggs, baking powder, salt, black pepper, and cayenne pepper until smooth.
3. Fold in the shredded cheddar cheese and hot sauce until evenly incorporated.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 30-35 minutes, or until the pudding is set and lightly golden on top.
6. While the pudding bakes, prepare the spicy sauce by combining additional hot sauce with a bit of water in a small saucepan over medium heat. Adjust the heat level to your preference. Heat until warm.
7. Once the corn pudding is done, remove it from the oven and let it cool for a few minutes.
8. Serve warm, drizzled with the spicy sauce and garnished with fresh herbs.

Tips for the Best Results

• Make sure to whisk the ingredients thoroughly to avoid lumps in the pudding.
• For extra flavor, consider adding chopped jalapeños or diced bell peppers to the batter.
• If you prefer a milder flavor, reduce the cayenne pepper and hot sauce in the pudding.

Easy Variations

• Swap out cheddar cheese for pepper jack for an extra spicy kick.
• Use cream corn instead of regular cornmeal for a sweeter, more textured pudding.
• Add cooked bacon bits for a savory depth of flavor.

What to Serve With It

• Grilled chicken or steak
• Barbecue ribs
• A fresh garden salad
• Roasted vegetables
• Chili or spicy soups

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual portions for a quick snack.

Recipe Card