Homemade Focaccia Bread with Cherry Tomatoes and Rosemary

Homemade focaccia bread is a delightful treat that’s not only visually stunning but also incredibly flavorful. Topped with vibrant cherry tomatoes and fragrant rosemary, this easy focaccia bread recipe is perfect for any occasion, whether you’re hosting a gathering or simply craving a delicious homemade bread to accompany your meal. Its soft, airy texture and golden crust make it irresistible, and the combination of fresh ingredients elevates it to a whole new level.

Why You’ll Love This Recipe

This focaccia bread is a staple in Italian cooking, and it’s loved for its versatility and ease of preparation. With a few simple ingredients, you can create a warm, savory bread that’s perfect for sharing.

• Simple ingredients you probably already have
• Perfectly crispy on the outside, soft on the inside
• Customizable with your favorite toppings
• Great for sandwiches, dipping, or as a side dish
• Impressive enough for entertaining

Ingredients

• 4 cups all-purpose flour
• 1 ½ cups warm water (about 110°F)
• 2 teaspoons active dry yeast
• 2 teaspoons salt
• 1/4 cup extra virgin olive oil, divided
• 1 cup cherry tomatoes, halved
• 2 tablespoons fresh rosemary leaves
• Coarse sea salt, for sprinkling

How to Make Focaccia Bread with Cherry Tomatoes

1. In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the all-purpose flour, salt, and 2 tablespoons of olive oil to the yeast mixture. Stir until a sticky dough forms.
3. Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Lightly oil a large bowl and place the dough inside, covering it with a damp cloth. Let it rise in a warm place for 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C).
6. Once the dough has risen, punch it down and transfer it to a greased baking sheet or a large cast-iron skillet. Use your fingers to gently stretch and spread the dough to fit the pan.
7. Cover the dough again and let it rest for 20-30 minutes to rise slightly.
8. Using your fingers, make dimples all over the surface of the dough. Drizzle the remaining olive oil over the top, ensuring it fills the dimples.
9. Evenly distribute the halved cherry tomatoes and rosemary leaves over the dough. Sprinkle with coarse sea salt.
10. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
11. Remove from the oven and let it cool for a few minutes before slicing and serving.

Tips for the Best Results

• Use fresh rosemary for an aromatic flavor that pairs beautifully with the tomatoes.
• If you prefer a more intense flavor, consider adding minced garlic or grated cheese as toppings.
• Ensure your water temperature is warm but not hot; too much heat can kill the yeast.
• For a crispier crust, place a shallow pan of water in the oven while baking to create steam.

Easy Variations

• Substitute cherry tomatoes with olives or sun-dried tomatoes for a different flavor profile.
• Add grated Parmesan cheese to the dough for a cheesy twist.
• Experiment with herbs like thyme or oregano in place of rosemary for a unique taste.
• Top with caramelized onions or roasted bell peppers for extra depth.

What to Serve With It

• Pair focaccia with a fresh salad for a light lunch.
• Serve alongside a hearty soup or stew for dipping.
• Use it to make delicious sandwiches filled with your favorite ingredients.
• Enjoy with a charcuterie board for a delightful appetizer.

Storage and Reheating

Store leftover focaccia bread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the oven at 350°F (175°C) for about 10 minutes to restore its crispy texture.

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