Grilled Ribeye Steak with Herb Butter for a Perfect Dinner

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Grilled Ribeye Steak with Herb Butter is the epitome of a satisfying dinner for steak lovers. This dish combines the rich, juicy flavors of a perfectly grilled ribeye with a luscious dollop of homemade herb butter. It’s simple yet impressive, making it the perfect centerpiece for any special occasion or a cozy weeknight meal.

Why You’ll Love This Recipe

This Grilled Ribeye Steak with Herb Butter is a feast for the senses. The savory steak, paired with aromatic herbs, creates a flavor explosion that will leave you craving more. Here’s why this recipe stands out:

• Easy to make: With just a few ingredients, you can impress anyone.
• Bold flavors: The combination of steak and herb butter elevates this dish.
• Perfect for any occasion: Whether a casual dinner or a celebration, it fits the bill.
• Customizable: Adjust the herbs in the butter to match your preferences.

Ingredients

• 2 ribeye steaks (about 1-inch thick, 1 pound each)
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 tablespoons unsalted butter, softened
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme leaves
• 1 clove garlic, minced

How to Make Grilled Ribeye Steak with Herb Butter

1. Start by preparing the herb butter. In a small bowl, combine the softened butter, parsley, rosemary, thyme, and minced garlic. Mix well until all ingredients are fully incorporated. Transfer the mixture onto a piece of plastic wrap and roll it into a log shape. Refrigerate for at least 30 minutes to firm up.
2. While the herb butter is chilling, prepare the ribeye steaks. Pat them dry with paper towels, then rub both sides with olive oil. Season generously with salt and black pepper.
3. Preheat your grill to high heat (around 450°F to 500°F). If using a charcoal grill, ensure the coals are hot and glowing.
4. Once the grill is ready, place the ribeye steaks on the grill. Cook for about 4-5 minutes on one side without moving them, allowing a nice crust to form.
5. Flip the steaks and continue grilling for another 4-5 minutes for medium-rare, or until your desired doneness is reached. Use a meat thermometer for precision: 130°F for medium-rare and 140°F for medium.
6. Remove the steaks from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute for a juicier steak.
7. Slice the chilled herb butter into rounds and place a slice on each steak just before serving.

Tips for the Best Results

• Choose high-quality ribeye steaks with good marbling for the best flavor and tenderness.
• Ensure your grill is properly preheated to achieve a good sear.
• Let the steaks rest after grilling to enhance juiciness.
• Feel free to experiment with different herbs in the butter; dill, chives, or even a hint of chili flakes can add unique flavors.

Easy Variations

• For a spicy kick, add diced jalapeños to the herb butter.
• Swap out the ribeye for a New York strip or filet mignon for a different cut.
• Add a splash of lemon juice or zest to the herb butter for a bright, fresh flavor.

What to Serve With It

• Creamy mashed potatoes or garlic mashed cauliflower for a comforting side.
• Grilled asparagus or seasonal roasted vegetables to add color and nutrition.
• A fresh mixed green salad topped with a tangy vinaigrette to balance the richness of the steak.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftover ribeye steaks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or microwave in short bursts. The herb butter can be stored in the fridge for up to 1 week or frozen for up to 3 months.

Recipe Card