Savory Beef Empanadas for Your Next Gathering

Savory Beef Empanadas are the perfect crowd-pleasing appetizer for your next gathering. These golden-brown pastry pockets are stuffed with a flavorful mixture of ground beef, spices, and aromatic vegetables, making them irresistible. Whether you’re hosting a party or just looking for a delicious snack, these empanadas are sure to be a hit!

Why You’ll Love This Recipe

This easy beef empanada recipe is not only delicious but also simple to make. With a flaky crust and savory filling, these empanadas are perfect for sharing.

• Quick and Easy: Perfect for last-minute gatherings.
• Flavor Packed: A delightful blend of spices and beef.
• Versatile: Customize the filling to suit your taste.
• Make Ahead: Perfect for prepping in advance.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and cubed
• 1/2 teaspoon salt
• 6-8 tablespoons cold water
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)
• Optional: chopped fresh cilantro for garnish

How to Make Savory Empanadas

1. In a large bowl, combine the all-purpose flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add cold water, one tablespoon at a time, mixing until a dough forms. Knead gently on a floured surface until smooth. Wrap in plastic wrap and refrigerate for at least 30 minutes.
3. While the dough is chilling, heat a large skillet over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned, about 5-7 minutes.
4. Add the chopped onion and minced garlic to the skillet. Cook until the onion is translucent, about 3-4 minutes.
5. Stir in the cumin, paprika, and black pepper. Cook for an additional 2 minutes, then remove from heat and let the mixture cool slightly.
6. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
7. On a floured surface, roll out the chilled dough to about 1/8 inch thick. Cut out circles using a 4-inch round cutter.
8. Place a tablespoon of the beef filling in the center of each dough circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
9. Brush the tops of the empanadas with the beaten egg for a golden finish.
10. Bake in the preheated oven for 20-25 minutes or until golden brown. Remove from oven and let cool slightly before serving.

Tips for the Best Results

• Make sure your butter is very cold for a flakier crust.
• Don’t overwork the dough to keep it tender.
• Allow the filling to cool before filling the empanadas to prevent sogginess.
• You can freeze unbaked empanadas; just add a few extra minutes to the baking time when cooking from frozen.

Easy Variations

• Substitute ground turkey or chicken for a lighter option.
• Add diced vegetables like bell peppers or olives for extra flavor and texture.
• Spice it up with a dash of hot sauce or cayenne pepper in the filling.
• Use store-bought pastry dough for even quicker preparation.

What to Serve With It

• Fresh salsa or pico de gallo for a zesty kick.
• A side of guacamole for a creamy contrast.
• Sour cream or yogurt for dipping.
• A simple mixed greens salad to balance the richness.

Storage and Reheating

Store leftover empanadas in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. For longer storage, you can freeze the baked empanadas for up to 2 months.

Recipe Card