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Craving a slice of homemade goodness? This Easy Pepperoni and Sausage Pizza is your answer to a weeknight dinner that satisfies without fuss. With a golden crust, zesty sauce, and a generous topping of pepperoni and crumbled sausage, this pizza is a crowd-pleaser and a breeze to whip up.
Why You’ll Love This Recipe
This pizza is not just delicious; it’s also simple to make and customizable. Whether you’re cooking for family or friends, this dish brings everyone together. Plus, it’s perfect for those busy nights when you want something hearty and flavorful.
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- Quick and easy: Prepare and bake in under an hour.
- Customizable: Add your favorite toppings or switch up the meats.
- Kid-friendly: A sure hit for picky eaters.
- Fresh ingredients: Use homemade dough and sauce for extra flavor.
Ingredients
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces pepperoni slices
- 4 ounces Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Fresh basil leaves, for garnish
How to Make Pepperoni and Sausage Pizza
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a floured surface to your desired thickness, about 12 inches in diameter.
- Transfer the rolled-out dough onto a baking sheet or a pizza peel dusted with flour if using a stone.
- Brush the dough lightly with olive oil and spread the pizza sauce evenly on top, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese generously over the sauce.
- In a skillet over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes. Drain excess fat.
- Evenly distribute the cooked sausage and pepperoni slices over the cheese.
- Sprinkle Italian seasoning over the top for added flavor.
- Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- Remove from the oven, garnish with fresh basil leaves, slice, and serve hot!
Tips for the Best Results
- For a crispier crust, preheat the baking sheet or pizza stone before adding the dough.
- Adjust the toppings to your liking; try adding bell peppers, mushrooms, or olives for extra flavor.
- Allow the pizza to cool for a few minutes before slicing to help maintain the cheese and toppings.
Easy Variations
- Swap the mozzarella for provolone or a blend of cheeses for a different flavor profile.
- Try spicy sausage or add jalapeños for a kick.
- Use a white sauce or pesto instead of traditional pizza sauce for a unique twist.
What to Serve With It
- A simple side salad with vinaigrette dressing.
- Garlic bread or breadsticks for dipping in leftover sauce.
- A refreshing beverage like sparkling water or iced tea.
Storage and Reheating
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use a skillet over medium heat to crisp up the crust while warming the pizza.
Recipe Card
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 pound pizza dough (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 4 ounces pepperoni slices
- 4 ounces Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Fresh basil leaves, for garnish
Instructions:
1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a floured surface to your desired thickness, about 12 inches in diameter.
3. Transfer the rolled-out dough onto a baking sheet or a pizza peel dusted with flour if using a stone.
4. Brush the dough lightly with olive oil and spread the pizza sauce evenly on top, leaving a small border for the crust.
5. Sprinkle shredded mozzarella cheese generously over the sauce.
6. In a skillet over medium heat, cook the Italian sausage until browned and crumbled, about 5-7 minutes. Drain excess fat.
7. Evenly distribute the cooked sausage and pepperoni slices over the cheese.
8. Sprinkle Italian seasoning over the top for added flavor.
9. Carefully transfer the pizza to the oven (or onto the pizza stone) and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot!
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Notes:
For a crispier crust, preheat the baking sheet or pizza stone before adding the dough.
