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Grilled Chicken with Feta and Olives for a Quick Dinner

Grilled Chicken with Feta and Olives for a Quick Dinner

Grilled Chicken with Feta and Olives is a vibrant and flavorful dish that brings the Mediterranean right to your dinner table. With juicy, grilled chicken topped with tangy feta cheese and briny olives, this recipe is not only easy to prepare but also a feast for the eyes. Perfect for a weeknight dinner, it combines fresh ingredients and bold flavors that are sure to satisfy your cravings.

Why You’ll Love This Recipe

This dish is a quick and delicious way to elevate your chicken game. It’s packed with flavor, easy to prepare, and looks stunning on the plate. Plus, it’s versatile enough to pair with a variety of sides.

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  • Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
  • Flavorful: The combination of feta, olives, and herbs adds a punch.
  • Healthy: Lean protein from chicken and rich flavors from fresh ingredients.
  • Customizable: Easily adjust ingredients to suit your taste.
  • Visually Appealing: A colorful dish that impresses at the dinner table.

Ingredients

  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup green olives, pitted and sliced
  • 2 tablespoons fresh parsley, chopped (for garnish)

How to Make Grilled Chicken with Feta and Olives

  1. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and black pepper to create a marinade.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for deeper flavor).
  3. Preheat your grill or grill pan to medium-high heat. Lightly oil the grill grates to prevent sticking.
  4. Remove the chicken from the marinade and place it on the hot grill. Cook for 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and has nice grill marks.
  5. During the last couple of minutes of cooking, add the halved cherry tomatoes to the grill, allowing them to char slightly.
  6. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.
  7. Top the grilled chicken with crumbled feta, sliced olives, and grilled cherry tomatoes. Garnish with fresh parsley before serving.

Tips for the Best Results

  • Ensure your grill is properly preheated for even cooking and to achieve those beautiful grill marks.
  • For extra flavor, consider adding fresh herbs like basil or mint to the marinade.
  • Let the chicken rest after grilling to keep it juicy and tender.
  • Use a meat thermometer to check for doneness to avoid overcooking.

Easy Variations

  • Swap out the feta for goat cheese for a creamier texture.
  • Use Kalamata olives instead of green olives for a richer flavor.
  • Add a pinch of red pepper flakes to the marinade for a spicy kick.
  • Serve over a bed of quinoa or couscous for a heartier meal.

What to Serve With It

  • A crisp green salad with a lemon vinaigrette.
  • Grilled vegetables like zucchini and bell peppers.
  • Couscous or rice pilaf to soak up the delicious juices.
  • Pita bread for a Mediterranean touch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through. For best results, add a splash of water to keep the chicken moist.

Recipe Card

Recipe Name: Grilled Chicken with Feta and Olives
Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup green olives, pitted and sliced
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

  1. In a bowl, whisk together olive oil, lemon juice, oregano, garlic powder, salt, and black pepper to create a marinade.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Let them marinate for at least 15 minutes.
  3. Preheat your grill to medium-high heat and lightly oil the grates.
  4. Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes on each side or until cooked through.
  5. Add the cherry tomatoes to the grill during the last couple of minutes of cooking.
  6. Once cooked, let the chicken rest for 5 minutes before topping with feta, olives, and grilled tomatoes.
  7. Garnish with parsley and serve.

Notes: Adjust the marinade to your taste by adding fresh herbs or spices. Enjoy with your favorite sides!

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