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Fluffy Strawberry Waffles with Whipped Cream are a delightful breakfast treat that brings a pop of color and flavor to your morning. These waffles are light and airy, perfectly complemented by the sweetness of fresh strawberries and a cloud of whipped cream. Ideal for a weekend brunch, this recipe is not only visually stunning but also incredibly easy to whip up, making it a must-try for anyone looking to impress family and friends.
Why You’ll Love This Recipe
These waffles are a delicious way to start your day, combining the classic appeal of fluffy waffles with the bright, fruity flavor of strawberries. They are perfect for a cozy family breakfast or a fancy brunch gathering.
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- Fluffy texture: Light and airy waffles that melt in your mouth.
- Fresh ingredients: Made with real strawberries for an authentic taste.
- Quick and easy: Simple steps make it a breeze to prepare.
- Customizable: Top with your favorite fruits or syrups.
Ingredients
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
How to Make Strawberry Waffles with Whipped Cream
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Some lumps are okay!
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of melted butter.
- Pour the batter into the preheated waffle iron, using about ¾ cup for each waffle (adjust based on your waffle iron size). Close the lid and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
- While the waffles are cooking, prepare the whipped cream. In a medium bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
- Once the waffles are cooked, stack them on plates, top with sliced strawberries, and a generous dollop of whipped cream. Serve immediately.
Tips for the Best Results
- For extra fluffy waffles, separate the egg whites from the yolks. Beat the egg whites until stiff peaks form and fold them into the batter just before cooking.
- Ensure your waffle iron is fully preheated for even cooking.
- Let the waffles rest for a minute before serving to maintain crispiness.
Easy Variations
- Substitute strawberries with blueberries, raspberries, or a mix of your favorite berries for a different flavor profile.
- Add a teaspoon of lemon zest to the batter for a refreshing twist.
- Drizzle with maple syrup or chocolate sauce for an indulgent treat.
What to Serve With It
- Crispy bacon or sausage links for a savory contrast.
- A fresh fruit salad to brighten up the plate.
- A cup of freshly brewed coffee or a refreshing mimosa.
Storage and Reheating
Store leftover waffles in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or an oven set to 350°F (175°C) until warmed through and crispy.
Recipe Card
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
- 1 ¾ cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1 ¾ cups milk
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat the eggs and then mix in the milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Some lumps are okay!
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of melted butter.
- Pour the batter into the preheated waffle iron, using about ¾ cup for each waffle (adjust based on your waffle iron size). Close the lid and cook until golden brown, about 5 minutes. Repeat with the remaining batter.
- While the waffles are cooking, prepare the whipped cream. In a medium bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add the powdered sugar and continue beating until stiff peaks form.
- Once the waffles are cooked, stack them on plates, top with sliced strawberries, and a generous dollop of whipped cream. Serve immediately.
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Notes: For extra fluffy waffles, consider folding in whipped egg whites. Enjoy your delicious strawberry waffles!




















