Savory Sweet Potato Gnocchi with Fresh Mint

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Savory Sweet Potato Gnocchi is a delightful twist on a classic dish that brings together the creaminess of sweet potatoes and the tender, pillowy texture of gnocchi. This recipe is not only easy to make but also adds a pop of color and flavor to your meals, making it a perfect side dish for any occasion. Tossed with fresh mint, these gnocchi are sure to impress your family and friends.

Why You’ll Love This Recipe

This Savory Sweet Potato Gnocchi recipe is a must-try for several reasons:

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 GIFT

10-Piece Stainless Steel Cookware Set

Pots, lids and induction-compatible cookware for everyday meals.

Check $0 Gift Offer →

🎁 $0 GIFT

14-in-1 Vegetable Chopper

Chop, slice and prep vegetables with one multifunctional gadget.

Check $0 Gift Offer →

🎁 $0 GIFT

Stainless Steel Cutting Board

Food-grade stainless steel prep board for meat, vegetables and baking.

Check $0 Gift Offer →

🎁 $0 GIFT

6-Piece Kitchen Knife Set

High-carbon stainless steel knives plus kitchen scissors.

Check $0 Gift Offer →

🎁 $0 GIFT

3-Piece Cast Iron Skillet Set

Three cast iron skillets for stovetop, oven and campfire cooking.

Check $0 Gift Offer →

🎁 $0 GIFT

48-Piece Food Storage Set

24 containers with matching lids, labels and a kitchen marker.

Check $0 Gift Offer →

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.

Affiliate disclosure: We may earn a commission when you use links on this page.

• Flavorful: The natural sweetness of sweet potatoes complements the fresh mint for a refreshing taste.
• Easy to Make: With just a few simple ingredients, you can whip up this dish quickly.
• Versatile: Perfect as a side dish or as a main course, depending on your cravings.
• Nutritious: Packed with vitamins from sweet potatoes, this dish is a wholesome addition to your table.
• Visually Appealing: The golden hue of the gnocchi garnished with vibrant mint makes for a stunning presentation.

Ingredients

• 1 pound sweet potatoes, peeled and cubed
• 1 ½ cups all-purpose flour, plus extra for dusting
• 1 large egg, lightly beaten
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ cup fresh mint leaves, chopped, plus extra for garnish
• 2 tablespoons olive oil
• Grated Parmesan cheese, for serving (optional)

How to Make Savory Sweet Potato Gnocchi

1. Boil the sweet potatoes: In a large pot, bring salted water to a boil. Add the sweet potato cubes and cook until tender, about 15-20 minutes. Drain and let cool slightly.
2. Make the dough: In a mixing bowl, mash the cooked sweet potatoes until smooth. Add the flour, beaten egg, salt, pepper, and chopped mint. Mix until a dough forms. If the dough is too sticky, add a little more flour as needed.
3. Shape the gnocchi: Lightly flour a clean surface. Divide the dough into four portions. Roll each portion into a long rope, about ¾ inch thick. Cut into 1-inch pieces and use a fork to create ridges on each piece for better sauce adherence.
4. Cook the gnocchi: Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches, cooking until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and transfer to a plate.
5. Finish with olive oil: In a large skillet, heat the olive oil over medium heat. Sauté the cooked gnocchi for 2-3 minutes until lightly golden. Season with additional salt and pepper to taste.
6. Garnish and serve: Remove from heat and toss with fresh mint leaves. Serve immediately with grated Parmesan cheese, if desired.

Tips for the Best Results

• Ensure your sweet potatoes are well-drained after boiling to prevent a soggy dough.
• Use a light hand when mixing the dough to keep the gnocchi tender.
• If the dough is too sticky, add flour gradually to avoid tough gnocchi.
• Allow the gnocchi to rest for a few minutes before cooking for better shape retention.

Easy Variations

• Substitute half of the sweet potatoes with butternut squash for a different flavor profile.
• Add a pinch of nutmeg or cinnamon to the dough for a warm, aromatic twist.
• For a spicy kick, mix in some crushed red pepper flakes when sautéing the gnocchi.

What to Serve With It

• Pair with a simple arugula salad dressed in lemon vinaigrette.
• Serve alongside grilled chicken or fish for a complete meal.
• Try with sautéed greens like spinach or kale for added nutrition.

Storage and Reheating

• Store leftover gnocchi in an airtight container in the refrigerator for up to 3 days.
• To reheat, sauté in a skillet with a bit of olive oil until warmed through and crispy.

Recipe Card